The Science of the Impossible Burger

 

It’s called the Impossible Burger and it looks, feels, tastes and smells like ground beef, even though it’s made entirely of plants. It’s all thanks to science and genetically engineered yeast. WIRED explores how close it comes to the real thing and if it’s 100% safe.

The story of the fake meat on a mission to change the world with one part soy plant, one part genetically engineered yeast—and one part activism. Ingredients include wheat protein, to give the burger that firmness and chew. And potato protein, which allows the burger to hold water and transition from a softer state to a more solid state during cooking.

So who would give this burger a taste?

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